Robin Robertson
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The acclaimed vegan chef presents 150 all-new plant-based, easy, and flavorful recipes that will save you time and money!
These healthy new "fast food" recipes have all the ease and convenience of Robin's bestselling Quick-Fix Vegan. Along with hearty soups and stews, pasta, stir-fry, skillet dishes, and desserts, this volume features unique big bowl recipes, which provide complete meals containing a protein, a grain or starch,...
These healthy new "fast food" recipes have all the ease and convenience of Robin's bestselling Quick-Fix Vegan. Along with hearty soups and stews, pasta, stir-fry, skillet dishes, and desserts, this volume features unique big bowl recipes, which provide complete meals containing a protein, a grain or starch,...
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Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy milks, cheeses,...
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If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of this cooking method. And if you're already a slow cooker enthusiast, this eye-opening cookbook features a whole new array of healthy, delicious recipes for a favorite appliance -- that don't rely on canned soup for flavor! Fresh from the Vegetarian Slow Cooker gives amazing results, proving that slow...
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Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen,...
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"From Michael Greger, M.D., FACLM, the author of How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org has grown and so has Dr. Greger's...
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This book is your culinary passport to the world's spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth...
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"Is it really possible? More than 350 recipes for rich-tasting treats like cheese lasagne, mushroom pizza, potato salad with creamy ranch dressing, cheesecake, and frosty smoothies, all with no cholesterol, low amounts of fat, and not a bit of dairy? Of course it is! This book's luscious vegetarian cuisine uses great-tasting, calcium-rich dairy alternatives like soy milk, rice milk, soft tofu, and soy cheese to create a satisfying new way to cook...
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Walker is a D-Day veteran with post-traumatic stress disorder; he can't return home to rural Nova Scotia, and looks instead to the city for freedom, anonymity and repair. As he finds his way from New York to Los Angeles and San Francisco, we witness a crucial period of fracture in American history, one that also allowed film noir to flourish. The Dream had gone sour but-as those dark, classic movies made clear-the country needed outsiders to study...